Viable options to grow 
protein crops in Europe

Large amounts of protein are imported in the European Union, primarily soy. But is it not better that Europe grow these crops itself? Dutch researchers looked at the alternatives. By Emmy Koeleman The total EU protein crop production (e.g. legumes, soybeans) currently occupies only 3% of the EU’s arable land. Therefore, large amounts of protein are imported into the European Union (EU), mainly originating from South America. These imports are the subject of increasing concerns, such as the in